The Day Everything Changed for These Business Owners
Sarah thought her restaurant was doing great. Revenue was up 30% from last year. She was busy every night, customers were happy, and she was even thinking about opening a second location.
Then she learned how to calculate her real cash runway. Turns out, despite the busy nights and happy customers, she had exactly 23 days of cash left. The "profitable" business was actually burning through money faster than it was making it.
The Wake-Up Call That Saved Her Business
Within 48 hours of learning these 5 metrics, Sarah discovered she was spending £180 to acquire customers who only spent an average of £45. Her gross margins were actually negative when she included all costs. But most importantly - she now knew exactly what to fix.
Six months later, Sarah's restaurant is genuinely profitable. She knows exactly how much cash she has, how much each customer is worth, and which marketing efforts actually work. She's sleeping better and making confident decisions based on real data.
That's the power of tracking the right metrics. And today, you can learn the exact same system Sarah used - completely free.